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**Job Number** 21052832 **Job Category** Food and Beverage & Culinary **Location** Hotel Drover Autograph Collection, 200 Mule Alley, Fort Worth, Texas, United States VIEW ON MAP (<a href=
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement. Associated topics: baker, catering, chef, culin...
Live Fully at Marriott International #1 Leader in HospitalityAt Marriott International, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place.Gaylord Texan Resort & Convention Center located at 1501 Gaylord Trail, Grapevine, Texas, United States is hiring a Executive Restaurant Chef - Italian.Responsibilities include:J...
We are especially looking for Breakfast Cooks! The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty. Duties include but are not limited to the following: * Provide quality, nutritious meals with appropriate proportions and presentation * Deliver meals on time * Supervise all kitchen staff when Food Servi...
As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. Youll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. Associated topics: cafe, execut...
As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. Youll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. Associated topics: chief chef, ...
As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. Youll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. Associated topics: baker, cater...
this is for hibachi/teppanyaki chef only. Associated topics: baker, catering, culinary, culinary school, head chef, pastry, pizza chef, service, sous, team lead
As a Sushi Chef, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are ab...
NEED ALL KITCHEN POSITIONS; LINE COOKS, FOOD RUNNERS, DISH WASHERS APPLY ONLINE: -Ideal candidate is one who is a self-starter, self-driven, self-motivated, has excellent interpersonal communication skills, has a sense of urgency. -Ideal candidate will be energetic enthusiastic, and able to handle large volume. -Maintain complete knowledge of correct maintenance and use of equipment, properly a...
As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. Youll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. Associated topics: catering, ch...
*Must know how to speak both Spanish and English As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. Youll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, tech...
Reports To The Chef will report directly to the Restaurant Supervisor & Kitchen Supervisor. Job Overview The Hotel Chef prepares food as instructed by managers and supervisors ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise desi...
yesterdayHurst, TX+12 milesJobsOfferedReport Listing
We are hiring 1.***SUSHI CHEF with experience in Japanese Restaurant more than 5 years*** 2.****assistant Sushi chef $18~25+/hdiscuss at interview Associated topics: baker, chef, culinary school, head chef, lead, pantry, prep chef, salad chef, service, service manager
The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving busi Chef, Instructor, Customer, Kitchen, Cook, Sales, Retail, Restaurant Associated topics: baker, corporate, corporate kitchen, culinary school, exec...
last weekMansfield, TX+16 milesJobsOfferedReport Listing
Responsible for running the Kitchen operations by planning meals, supervising, and coordinating the work of the kitchen personnel, procurement of food supplies and kitchen equipment, seeing that food preparation is economical and technically correct complying with all ClubCorp quality standards. The Executive Chef should have a working knowledge of applicable health, sanitation and licensing or...
***Sushi Chef*** As the chef, you ll take complete responsibility for every plate that gets served and the overall direction of the menu. You ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. Associated t...
last weekSouthlake, TX+19 milesJobsOfferedReport Listing
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation and excellence of product. Organize and help in the service of all activities concerning ala carte and banquets. Consistent preparation and presentation based on overall...
this weekMansfield, TX+16 milesJobsOfferedReport Listing
Responsible for running the Kitchen operations by planning meals, supervising, and coordinating the work of the kitchen personnel, procurement of food supplies and kitchen equipment, seeing that food preparation is economical and technically correct complying with all ClubCorp quality standards. The Executive Chef should have a working knowledge of applicable health, sanitation and licensing or...
this weekHaslet, TX+17 milesJobsOfferedReport Listing
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and servic...
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