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Line Cook - Alliance Chili's (Job Number: 003MPM)Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmos...
Prep Cook - Fossil Creek Chili's (Job Number: 003MXJ)Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team a...
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Taco Bell - 1455 N FM 1187 [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Taco Bell, you'll: Ensure customer satisfaction by providing quick, efficient service and quality products; Provide excellence in quality, service and cleanliness; Provide consistent product portions; Maintain knowledge and operation of all equipment; Follow and abide by all safety rules, policies, and...
Taco Bell - 1221 Oakland Blvd [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Taco Bell, you'll: Ensure customer satisfaction by providing quick, efficient service and quality products; Provide excellence in quality, service and cleanliness; Provide consistent product portions; Maintain knowledge and operation of all equipment; Follow and abide by all safety rules, policies, ...
SONIC Drive-In - 2000 NORTH CENTRAL DRIVE [Team Member / Restaurant Associate] As a Crew Member at Sonic, you'll: Take orders and make accurate change quickly; Provide food service to our guests with enthusiasm; Package all menu items and check for product quality and consistency; Prepare drinks and ice cream treats; Prepare food orders, cooking on the grill, operating the fry station as needed...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. Associated topics: ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. Associated topics: ...
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above al...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. $250 Signing Bonus! $100 after 30 days $150 after 90 da...
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above al...
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above al...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. Associated topics: ...
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